Ayamase (Ofada Stew) | Designer Stew with Green or Red Pepper

Indulge in the bold, fiery taste of Ayamase, the famous "Designer Stew" from Nigeria. Also known as Ofada Stew, this dish is a celebration of rich, spicy flavors, slow-cooked to perfection. We use a base of high-quality palm oil and a unique blend of peppers to create a deeply aromatic and flavorful stew that is famously served with Ofada rice but pairs perfectly with any rice of your choice white or jollof or even yam porridge

Choose Your Preferred Pepper Level:
🔴 Ofada Sauce - Red
A vibrant and fiery alternative! A classic Our Red Ayamase is a visually stunning and delicious twist on the traditional designer stew

🌿 Green Ayamase (Original)
Experience the popular Ofada sauce in another shade! Our Green Ayamase is made with a fiery blend of habanero peppers (scotch bonnet), creating its signature vibrant color and a robust, spicy flavor that is both intense and addictive.

✨ Pro-Tip: Love boiled eggs in your stew? You can add them to your order! Simply visit the "Sides & Extras" section on our website when you check out.
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